Calamari Tempura $10-
Crisp fried with herb aioli and chipotle aioli.
Smoked Gouda and Chicken Quesadilla $10-
With carmelized onions, served with sour cream, guac & pico de gallo.
Southwestern Crab Cakes $11-
Served with chipotle aioli and black bean & corn salsa.
Taquitos Dorado $9-
4 homemade tortillas with chicken rolled and fried to perfection served with guacamole & sour cream.
Garlic Parsley Fries $8-
Fresh-cut potatoes tossed with fresh garlic and parsley served with herb and chipotle aiolis.
Vegetable Napoleon $9-
Layers of roasted tomato, portobello, zucchini, eggplant, bell pepper and goat cheese topped with balsamic reduction.
Hummus $10-
A homemade heaping plate of hummus with pita bread and olives.</span
Thai Shrimp Salad $15-
Baby greens tossed with marinated cucumber, bean sprouts, cantaloupe, tomato, glass noodles, peanuts and sesame ginger dressing.
Chopped Cobb Salad $13-
Romaine, tomato, smoked bacon, avocado, blue cheese, grilled chicken, cucumber, hard boiled egg and red onion tossed with a blush wine vinaigrette.
2 Steak Tacos $10-
Grilled carne asada with cilantro, onions and cheese and a side of guacamole and salsa.
2 Blackened Fish Tacos $10-
Light, flaky fish blackened with spice and herbs with cilantro & onions, pico de gallo and sour creme served on the side.
Grilled Salmon with Mango Chutney $17-
Served with saffron rice and grilled asparagus.
Trio of Mini Cheeseburgers $13-
Blue cheese, mushroom & swiss, bacon & cheddar all with lettuce, tomato and special sauce on kaiser rolls.
Twisted Mac and Cheese $11-
Corkscrew pasta baked with three cheeses, corn and peas, topped with panko bread crumbs.
Manolo’s Nachos $12-
Fresh tortilla chips topped with carne asada, black beans, cheddar, gouda, guacamole, pico de gallo and sour cream.
Creole Jambalaya $8-
Savory chicken andouille sausage, boneless chicken, bell peppers & rice with a mild amount of herbs and spices to make you wish you were back at the bayou.
Try a delicious slice of chocolate cake, cheesecake or tiramisu $5-
A requirement of 2 drinks or 1 food item per person is required for dining room seating.